Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of phanerochaete chrysosporium and Candida utilis

Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of phanerochaete chrysosporium and Candida utilis

Banana peel (BP) is a major waste produced by fruit processing industries. Pre-treatment of BP at different temperatures led to 40% reduction in saponin at 100 °C (from 9.5 to 5.7 mg/g). Sequential mixed culture of Phanerochaete chrysosporium (P. chrysosporium) and Candida utilis (C. utilis) gave hi...

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Main Authors: Olorunnisola, Kola Saheed, Jamal, Parveen, Alam, Md Zahangir
Format: Article
Language:English
English
English
Published: Springer Verlag 2018
Subjects:
TP248.13 Biotechnology
Online Access:http://irep.iium.edu.my/70250/
http://irep.iium.edu.my/70250/
http://irep.iium.edu.my/70250/
http://irep.iium.edu.my/70250/1/70250_Protein%20improvement%20of%20banana%20peel_SCOPUS.pdf
http://irep.iium.edu.my/70250/13/70250_Protein%20improvement%20of%20banana%20peel%20through_WOS.pdf
http://irep.iium.edu.my/70250/19/70250_Protein%20improvement%20of%20banana%20peel.pdf
id iium-70250
recordtype eprints
spelling iium-702502019-10-14T01:13:17Z http://irep.iium.edu.my/70250/ Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of phanerochaete chrysosporium and Candida utilis Olorunnisola, Kola Saheed Jamal, Parveen Alam, Md Zahangir TP248.13 Biotechnology Banana peel (BP) is a major waste produced by fruit processing industries. Pre-treatment of BP at different temperatures led to 40% reduction in saponin at 100 °C (from 9.5 to 5.7 mg/g). Sequential mixed culture of Phanerochaete chrysosporium (P. chrysosporium) and Candida utilis (C. utilis) gave highest protein enrichment (88.93 mg/g). There is 26% increase in protein synthesis (from 88.93 to 111.78 mg/g) after media screening. Inclusion of KH2PO4, FeSO4·7H2O, wheat flour and sucrose in the media contributed positively to protein synthesis, while elevated concentration of urea, peptone, K2HPO4, KCl, NH4H2PO4, and MgSO4.7H2O are required to reach optimum protein synthesis. Total soluble sugar (TSS), total reducing sugar (TRS) and total carbohydrate (CHO) consumption varied with respect to protein synthesis in all experimental runs. Optimum protein synthesis required 6 days and inclusion of 5% sucrose, 0.6% NH4H2PO4, 0.4% KCl, and 0.5% MgSO4·7H2O as concentration media constituents to reach 140.95 mg/g protein synthesis equivalent to 300% increase over the raw banana peel protein content (35.0 mg/g). © 2018, Springer-Verlag GmbH Germany, part of Springer Nature. Springer Verlag 2018 Article PeerReviewed application/pdf en http://irep.iium.edu.my/70250/1/70250_Protein%20improvement%20of%20banana%20peel_SCOPUS.pdf application/pdf en http://irep.iium.edu.my/70250/13/70250_Protein%20improvement%20of%20banana%20peel%20through_WOS.pdf application/pdf en http://irep.iium.edu.my/70250/19/70250_Protein%20improvement%20of%20banana%20peel.pdf Olorunnisola, Kola Saheed and Jamal, Parveen and Alam, Md Zahangir (2018) Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of phanerochaete chrysosporium and Candida utilis. 3 Biotech, 8 (10). pp. 1-10. ISSN 2190-572X https://link.springer.com/article/10.1007%2Fs13205-018-1435-4 10.1007/s13205-018-1435-4
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
English
English
topic TP248.13 Biotechnology
spellingShingle TP248.13 Biotechnology
Olorunnisola, Kola Saheed
Jamal, Parveen
Alam, Md Zahangir
Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of phanerochaete chrysosporium and Candida utilis
description Banana peel (BP) is a major waste produced by fruit processing industries. Pre-treatment of BP at different temperatures led to 40% reduction in saponin at 100 °C (from 9.5 to 5.7 mg/g). Sequential mixed culture of Phanerochaete chrysosporium (P. chrysosporium) and Candida utilis (C. utilis) gave highest protein enrichment (88.93 mg/g). There is 26% increase in protein synthesis (from 88.93 to 111.78 mg/g) after media screening. Inclusion of KH2PO4, FeSO4·7H2O, wheat flour and sucrose in the media contributed positively to protein synthesis, while elevated concentration of urea, peptone, K2HPO4, KCl, NH4H2PO4, and MgSO4.7H2O are required to reach optimum protein synthesis. Total soluble sugar (TSS), total reducing sugar (TRS) and total carbohydrate (CHO) consumption varied with respect to protein synthesis in all experimental runs. Optimum protein synthesis required 6 days and inclusion of 5% sucrose, 0.6% NH4H2PO4, 0.4% KCl, and 0.5% MgSO4·7H2O as concentration media constituents to reach 140.95 mg/g protein synthesis equivalent to 300% increase over the raw banana peel protein content (35.0 mg/g). © 2018, Springer-Verlag GmbH Germany, part of Springer Nature.
format Article
author Olorunnisola, Kola Saheed
Jamal, Parveen
Alam, Md Zahangir
author_facet Olorunnisola, Kola Saheed
Jamal, Parveen
Alam, Md Zahangir
author_sort Olorunnisola, Kola Saheed
title Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of phanerochaete chrysosporium and Candida utilis
title_short Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of phanerochaete chrysosporium and Candida utilis
title_full Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of phanerochaete chrysosporium and Candida utilis
title_fullStr Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of phanerochaete chrysosporium and Candida utilis
title_full_unstemmed Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of phanerochaete chrysosporium and Candida utilis
title_sort protein improvement of banana peel through sequential solid state fermentation using mixed-culture of phanerochaete chrysosporium and candida utilis
publisher Springer Verlag
publishDate 2018
url http://irep.iium.edu.my/70250/
http://irep.iium.edu.my/70250/
http://irep.iium.edu.my/70250/
http://irep.iium.edu.my/70250/1/70250_Protein%20improvement%20of%20banana%20peel_SCOPUS.pdf
http://irep.iium.edu.my/70250/13/70250_Protein%20improvement%20of%20banana%20peel%20through_WOS.pdf
http://irep.iium.edu.my/70250/19/70250_Protein%20improvement%20of%20banana%20peel.pdf
first_indexed 2023-09-18T21:39:43Z
last_indexed 2023-09-18T21:39:43Z
_version_ 1777413058957672448

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