Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of phanerochaete chrysosporium and Candida utilis
Banana peel (BP) is a major waste produced by fruit processing industries. Pre-treatment of BP at different temperatures led to 40% reduction in saponin at 100 °C (from 9.5 to 5.7 mg/g). Sequential mixed culture of Phanerochaete chrysosporium (P. chrysosporium) and Candida utilis (C. utilis) gave hi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English English |
| Published: |
Springer Verlag
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/70250/ http://irep.iium.edu.my/70250/ http://irep.iium.edu.my/70250/ http://irep.iium.edu.my/70250/1/70250_Protein%20improvement%20of%20banana%20peel_SCOPUS.pdf http://irep.iium.edu.my/70250/13/70250_Protein%20improvement%20of%20banana%20peel%20through_WOS.pdf http://irep.iium.edu.my/70250/19/70250_Protein%20improvement%20of%20banana%20peel.pdf |
Internet
http://irep.iium.edu.my/70250/http://irep.iium.edu.my/70250/
http://irep.iium.edu.my/70250/
http://irep.iium.edu.my/70250/1/70250_Protein%20improvement%20of%20banana%20peel_SCOPUS.pdf
http://irep.iium.edu.my/70250/13/70250_Protein%20improvement%20of%20banana%20peel%20through_WOS.pdf
http://irep.iium.edu.my/70250/19/70250_Protein%20improvement%20of%20banana%20peel.pdf