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  1. 1
    Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of phanerochaete chrysosporium and Candida utilis
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  2. 2
    Growth, substrate consumption, and product formation kinetics of Phanerochaete chrysosporium and Schizophyllum commune mixed culture under solid-state fermentation of fruit peels
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  3. 3
    Method for isolation of bacterial strain from contaminated soil for biodegradation of polycyclic aromatic
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