Adulteration test of honey using spectroscopy based metabolomics

by Khatib, Alfi, Selamat, Jinap
Published 2014

Simultaneous determination of aflatoxins, ochratoxin a, and zearalenone in cereals using a validated HPLC-FLD method and PHRED derivatization system

by Rahmani, Anoshep, Selamat, Jinap, Khatib, Alfi, Chin Ping, Tan
Published 2013

Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat

by Afsaneh, Farhadian, Selamat, Jinap, Abas, Faridah, Sarker, Md. Zaidul Islam
Published 2012

Determination of polycyclic aromatic hydrocarbons in grilled meat

by Afsaneh, Farhadian, Selamat, Jinap, Abas, Faridah, Sarker, Md. Zaidul Islam
Published 2010

Suitable coating material for microencapsulation of spray-dried fish oil

by M., Tirgar, Selamat, Jinap, Sarker, Md. Zaidul Islam, H., Mirhosseini
Published 2015

Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy

by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Selamat, Jinap, Baharin , B. S., Bakar, Jamilah
Published 2002

Fourier Transform Infrared (FTIR) spectroscopic determination of soap residues in the refined vegetable oils

by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Selamat, Jinap, Baharin, B. S., Bakar, Jamilah
Published 2002

Multivarate calibration of fourier transform spectra in determining the malonaldehyde as a TBA reactive substance (TBARS) in palm olein

by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Selamat, Jinap, Baharin, B. S., Bakar, Jamilah
Published 2001

Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken

by Alam Shah, Syifaa, Selamat, Jinap, Akanda, Md. Jahurul Haque, Sanny, Maimunah, Khatib, Alfi
Published 2018

Supercritical co2 extraction of African catfish (Clarias Gariepinus) oil and its fatty acid profile

by Ferdosh, Sahena, Habib, Md Ashsan, Selamat, Jinap, Tariq, Abdul Razak, Sarker, Md. Zaidul Islam
Published 2012

Comparative analysis of chemical composition, antioxidant activity and quantitative characterization of some phenolic compounds in selected herbs and spices in different solvent ex...

by Sepahpour, Shabnam, Selamat, Jinap, Abdul Manap, Mohd Yazid, Khatib, Alfi, Abdull Razis, Ahmad Faizal
Published 2018

A comparative characterization of physicochemical and antioxidants properties of processed Heterotrigona itama honey from different origins and classification by chemometrics analy...

by Shamsudin, Sharina, Selamat, Jinap, Sanny, Maimunah, A.R, Shamsul Bahari, Jambaria, Nuzul Noorahya, Khatib, Alfi
Published 2019

Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds

by Salleh, Noor Aidawati, Selamat, Jinap, Goh, Yong Meng, Abas, Faridah, Jambaria, Nuzul Noorahya, Khatib, Alfi
Published 2019

Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods

by Hajeb, Parvaneh, Selamat, Jinap, Afsah-Hejri, Leili, Mahyudin, Nor Ainy, Shakibazadeh, Shahram, Sarker, Md. Zaidul Islam
Published 2015

Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef

by Sepahpour, Shabnam, Selamat, Jinap, Khatib, Alfi, Abdul Manap, Mohd Yazid, Abdul Razis, Ahmad Faizal, Hajeb, Parvaneh
Published 2018

Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey

by Shamsudin, Sharina, Selamat, Jinap, Sanny, Maimunah, Abd. Razak, Shamsul-Bahari, Jambaria, Nuzul Noorahya, Miane, Zakbah, Khatib, Alfi
Published 2019

Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction

by Ferdosh, Sahena, Sarker, Md. Zaidul Islam, Selamat, Jinap, A. Manap, Yazid, Khatib, Alfi, Nik Ab Rahman, Nik Norulaini
Published 2010

The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide

by Edi Kusnadi, Asep, Selamat, Jinap, Abdul Rahman, Russly, Akanda, Md Jahurul Haque, Ghafoor, Kashif, Sarker, Md. Zaidul Islam
Published 2016

Supercritical carbon dioxide extraction of bioactive flavonoid from strobilanthes crispus (Pecah kaca)

by Md. Salleh, Liza, Abdul Rahman, Russly, Bimakr, Mandana, Selamat, Jinap, A., Rahmat, Sarker, Md. Zaidul Islam, Abdul Hamid, Azizah
Published 2010

Extraction of fish oil from the skin of Indian mackerel using supercritical fluids

by Ferdosh, Sahena, Sarker, Md. Zaidul Islam, Selamat, Jinap, Jahurul, Md. Haque Akanda, Khatib, Alfi, Nik Ab Rahman, Nik Norulaini
Published 2010