Chemical profiling of different types of soy sauce and the relationship with its sensory attributes

by Syifa, Alam Shah, Jinap, Selamat, Sanny, Maimunah, Khatib, Alfi
Published 2016

Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken

by Alam Shah, Syifaa, Selamat, Jinap, Akanda, Md. Jahurul Haque, Sanny, Maimunah, Khatib, Alfi
Published 2018

A comparative characterization of physicochemical and antioxidants properties of processed Heterotrigona itama honey from different origins and classification by chemometrics analy...

by Shamsudin, Sharina, Selamat, Jinap, Sanny, Maimunah, A.R, Shamsul Bahari, Jambaria, Nuzul Noorahya, Khatib, Alfi
Published 2019

Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey

by Shamsudin, Sharina, Selamat, Jinap, Sanny, Maimunah, Abd. Razak, Shamsul-Bahari, Jambaria, Nuzul Noorahya, Miane, Zakbah, Khatib, Alfi
Published 2019