Lard uptake and its detection in selected food products deep-fried in lard

by Marikkar, Mohammed Nazrim, Ghazali, H.M., Long, K., Lai, O.M.
Published 2003

Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry

by Marikkar, Mohammed Nazrim, Lai, O.M., Ghazali , H.M., Che Man , Y.B.
Published 2001

The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil

by Marikkar, Mohammed Nazrim, Ghazali, H.M., Che Man, Y.B., Lai, O.M.
Published 2002

Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard

by Marikkar, Mohammed Nazrim, Lai, O.M., Ghazali, H.M., Che Man, Y.B.
Published 2002

Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein

by Marikkar, Mohammed Nazrim, Ghazali , H.M., Che Man , Y.B., Lai, O.M.
Published 2003

Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis

by Marikkar, Mohammed Nazrim, Ghazali, H.M., Che Man, Y.B., Peiris, T.S.G., Lai, O.M.
Published 2005