Effect of fractional crystallization on composition and thermal characteristics of avocado (persea americana) butter

by Yanty, N. A. M., Marikkar, Mohammed Nazrim, Che Man, Y. B.
Published 2013

Composition and thermal analysis of lard stearin and lard olein

by Yanty, N.A.M., Marikkar, Mohammed Nazrim, Che Man, Y.B., Long , Kamariah
Published 2011

Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry

by Marikkar, Mohammed Nazrim, Lai, O.M., Ghazali , H.M., Che Man , Y.B.
Published 2001

The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil

by Marikkar, Mohammed Nazrim, Ghazali, H.M., Che Man, Y.B., Lai, O.M.
Published 2002

Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard

by Marikkar, Mohammed Nazrim, Lai, O.M., Ghazali, H.M., Che Man, Y.B.
Published 2002

Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein

by Marikkar, Mohammed Nazrim, Ghazali , H.M., Che Man , Y.B., Lai, O.M.
Published 2003

Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry

by Marikkar, Mohammed Nazrim, Dzulkifly, M.H., Nor Nadiha, M.Z., Che Man, Y.B.
Published 2012

Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis

by Marikkar, Mohammed Nazrim, Ghazali, H.M., Che Man, Y.B., Peiris, T.S.G., Lai, O.M.
Published 2005