Composition and thermal characteristics of madhuca longifolia seed fat and its solid and liquid fractions

by Marikkar, Mohammed Nazrim, Ghazali, H. M., Long, K.
Published 2010

Effect of varietal differences on composition and thermal behavior of avocado oil

by Yanty, N. A. M., Marikkar, Mohammed Nazrim, Long, K.
Published 2011

Lard uptake and its detection in selected food products deep-fried in lard

by Marikkar, Mohammed Nazrim, Ghazali, H.M., Long, K., Lai, O.M.
Published 2003