Application of supercritical CO2 in lipid extraction – A review

by Ferdosh, Sahena, Sarker, Md. Zaidul Islam, Selamat, Jinap, Al-Jashamy, Karim A., Nik Ab Rahman, Nik Norulaini, A. K. M., Omar
Published 2009

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

by Sarker, Md. Zaidul Islam, Kim, Sun-Ju, Suzuki, Tatsuro, Mukasa, Yuji, Hashimoto, Naoto, Takigawa, Sigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki
Published 2008

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

by Akanda, Jahurul H., Sarker, Md. Zaidul Islam, Nik Abdul Rahman, Norulaini, Ferdosh, Sahena, Selamat, Jinap, Azmir, Jannatul, K.M., Sharif, Abd Kadir, Mohd Omar
Published 2013

Experimental design of supercritical fluid extraction: a review

by Sharif, K. M., Rahman, Md. Mokhlesur, Azmir, Jannatul, Awang, Mohamed, Akanda, Mohammed Jahurul Haque, Ferdosh, Sahena, Sarker, Md. Zaidul Islam
Published 2014

Techniques for extraction of bioactive compounds from plant materials: a review

by Azmir, Jannatul, Sarker, Md. Zaidul Islam, Rahman, Md. Mokhlesur, Khan, Sharif, A., Mohamed, Ferdosh, Sahena, M. H. A., Jahurul, K., Ghafoor, Nik Ab Rahman, Nik Norulaini, A. K. M., Omar
Published 2013