DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches

by Sarker, Md. Zaidul Islam, Absar, Nurul, Kim, Sun-Ju, Suzuki, Tatsuro, Abdul Karim, Aidah, Yamauchi, Hiroaki, Noda, Takahiro
Published 2008

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

by Sarker, Md. Zaidul Islam, Kim, Sun-Ju, Suzuki, Tatsuro, Mukasa, Yuji, Hashimoto, Naoto, Takigawa, Sigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki
Published 2008

A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats

by Kim, Sun-Ju, Sarker, Md. Zaidul Islam, Maeda, Tomoo, Suzuki, Tatsuro, Hashimoto, Naoto, Takigawa, Shigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki
Published 2007

Structural identification of anthocyanins and analysis of concentrations during growth and flowering in buckwheat (Fagopyrum esculentum Moench) petals

by Tatsuro, Suzuki, Kim, Sun-Ju, Sarker, Md. Zaidul Islam, Mukasa, Yuji, Shigenobu, Takigawa, Matsuura-Endo, Chie, Yamauchi, Hiraoki, Naoto, Hashimoto, Noda, Takahiro, Saito, Tatsuya
Published 2007

Yam contributes to improvement of glucose metabolism in rats

by Hashimoto, Naoto, Noda, Takahiro, Kim, Sun-Ju, Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Takigawa, Shigenobu, Matsuura-Endo, Chie, Suzuki, Tatsuro, Han, Kyu-Ho, Fukushima, Michihiro
Published 2009

The littoral sea cucumbers (Echinodermata: Holothuroidea) of Guam re-assessed – a diversity curve that still does not asymptote

by Michonneau , Francois, Borrero-Perez, Giomar Helena, Honey, Magali, Kamarudin, Kamarul Rahim, Kerr, Alexander M., Kim, Sun-Ju, Menez, Marie Antonette, Miller, Allison, Ochoa, Julio Adrian, Olavides, Ronald D., Paulay, Gustav, Samyn, Yves, Setyastuti, Ana, Solis-Marin, Francisco, Starmer, John, Vandenspiegel, Didier
Published 2013