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1“… hydrocarbons production. The viscous fluids are usually produced by hydrating common gelling agent…”
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2by Abdul Rahman, Mohammad Nasrin, Almurisi, Samah Hamed, Mawazi, Saeid Mezail, Chatterjee, Bappaditya, Doolaanea, Abd Almonem“…Rheology of gelling agents is important for the formulator in both food and pharmaceutical…”
Published 2017
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3by Abdul Rahman, Mohammad Nasrin, Abdul Qader, Omar Abdul Jabbar, Sukmasari, Susi, Ibrahim, Mohammad, Ismail, Ahmad Faisal, Doolaanea, Abd Almonem“…A sum of 26 gels were prepared, each with different materials of gelling agent. All 26 gelling…”
Published 2016
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6“…The viability of hydroponics gel as a new alkaline electrolyte gelling agent is investigated. Zinc…”
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8by Mohamad Lutfi, Ummi ‘Athirah“… and gelling agent were found gave an effect to both callus induction and regeneration in rice. Among all…”
Published 2016
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9“… to explore the possibility of utilizing the seaweed in its natural form as gelling agent. Results obtained…”
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10“… in plants and function as the gelling agent. Although research on pectin is common, but no report…”
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11by Choudhury, Hira, Gorain, Bapi, Pandey, Manisha, Chatterjee, Lipika Alok, Sengupta, Pinaki, Das, Arindam, Molugulu, Nagashekhara, Kesharwani, Prashant“… nanoemulsions gelled with the use of some gelling agent in it. This gel phase in the formulation is nongreasy…”
Published 2017
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13by Jaswir, Irwandi, Alotaibi, Abeer, Jamal, Parveen, Octavianti, Fitri, Lestari, Widya, Hendri, Ridar, Alkahtani, Ali Hussein“… food ingredient widely used as a gelling agent and stabilizer. It is also an abundant, ubiquitous…”
Published 2016
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14by Mawazi, Saeid Mezail, Abdullah Al-Mahmood, Sinan Mohammed, Chatterjee, Bappaditya, Ab. Hadi, Hazrina, Doolaanea, Abd Almonem“… carrageenan as the gelling agent and evaluated for appearance, syneresis, drug content uniformity, rheology…”
Published 2019
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15by Ahmad Fadzlillah, Nurrulhidayah, Othman, Rashidi, Mohd Hassan, Norazian, Muhammad, Nurul Widad Fitri, Abu Bakar, Ainaa Eliah, Noh, Nur Hidayah, Mahmad, Noraini“… plant has great potential to be gelatin replacer as it can work as a gelling agent, thickener and also a…”
Published 2019
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16by Muhammad, Nurul Widad Fitri, Ahmad Fadzlillah, Nurrulhidayah, Mohd. Salleh, Hamzah, Othman, Rashidi, Rohman, Abdul“…. Pectin can be found in food products as gelling agent and it is used to maintain the quality of foods…”
Published 2019
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17by Abdul Rahman, Mohammad Nasrin, Abdul Qader, Omar Abdul Jabbar, Sukmasari, Susi, Ismail, Ahmad Faisal, Doolaanea, Abd Almonem“…Objective: This study is aimed to select the best gelling agents as candidates to be developed…”
Published 2017
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18by Abdullah, Mohamad Aszrul Amiezan“…, gelling agents and photoperiod need to be considered in order to achieve successful tissue culture. From…”
Published 2018
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