Advances in differential scanning calorimetry for food authenticity testing

by Tukiran, Nur Azira, Ismail, Amin
Published 2016

Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy

by Jamalludin, Nurul Hidayah, Tukiran, Nur Azira
Published 2018

Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy

by Jamaluddin, Nurul Hidayah, Tukiran, Nur Azira
Published 2018

Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy

by Jamalludin, Nurul Hidayah, Tukiran, Nur Azira
Published 2018

Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products

by Tukiran, Nur Azira, Ismail, Amin, Mustafa, Shuhaimi, Hamid, Muhajir
Published 2016

Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nests

by Tukiran, Nur Azira, Ismail, Amin, Mustafa, Shuhaimi, Hamid, Muhajir
Published 2015

Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody

by Tukiran, Nur Azira, Ismail, Amin, Mustafa, Shuhaimi, Hamid, Muhajir
Published 2016

Indirect competitive enzyme-linked immunosorbent assay (ELISA) for the determination of mammalian gelatin in pharmaceutical capsules

by Tukiran, Nur Azira, Ismail, Amin, Mustafa, Shuhaimi, Hamid, Muhajir
Published 2018

Current issues in aquaculture: lessons from Malaysia

by Fathi, Sharihan, Harun, Aizul Nahar, Rambat, Shuib, Tukiran, Nur Azira
Published 2018

Overview of edible bird's nests and their contemporary issues

by Jamalluddin, Nurul Hidayah, Tukiran, Nur Azira, Fadzillah, Nurrulhidayah, Fathi, Sharihan
Published 2019

Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)

by M.S, Mualim, Tukiran, Nur Azira, Abdullah Sani, Muhamad Shirwan, Fadzillah, Nurrulhidayah
Published 2018

Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)

by M.S, Mualim, Tukiran, Nur Azira, Abdullah Sani, Muhamad Shirwan, Fadzillah, Nurrulhidayah
Published 2018

Beetroot (Beta vulgaris) compound: the stability of natural colorant and its antioxidant activity

by Ahmad Fadzlillah, Nurrulhidayah, Muhammad, Nurul Widad Fitri, Othman, Rashidi, Rohman, Abdul, Tukiran, Nur Azira, Hamid, Anis Hamizah
Published 2018

Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent

by Ahmad Fadzillah, Nurrulhidayah, Muhammad, Nurul Widad Fitri, Hamid, Anis Hamizah, Othman, Rashidi, Tukiran, Nur Azira, Abdullah Sani, Muhamad Shirwan
Published 2018