Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants

by Othman, Rashidi, Noh, Nur Hidayah, Ahmad Fadzillah, Nurrulhidayah, H., Anis Hamizah, Jamaludin, Mohd Aizat
Published 2017

The use of FTIR and Raman spectroscopy in combination with chemometrics for analysis of biomolecules in biomedical fluids: a review

by ,, Abdul Rohman, Windarsih, Anjar, Lukitaningsih, Endang, ,, Mohamad Rafi, Muflih, Betania Kartika, Ahmad Fadzillah, Nurrulhidayah
Published 2019

A review of gelatin source authentication methods

by Hammed, Ademola Monsur, Asiyanbi-Hammed, Tawakalit Tope, Idris, Munirat Abolore, Ahmad Fadzillah, Nurrulhidayah, Mirghani, Mohamed Elwathig Saeed
Published 2018

Emerging sustainable technologies for transformation of gelatin and gelatin-based films

by Monsur, Hammed Ademola, , Anis Hamizah, Asiyanbi-H, Tawakalit Tope, Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Ahmad Fadzillah, Nurrulhidayah
Published 2017

Investigation of factors affecting development of browning during Maillard reaction of gelatin

by Hammed, Ademola Monsur, Hamzah, Anis, Asiyanbi-H, Tawakalit Tope, Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Ahmad Fadzillah, Nurrulhidayah
Published 2017

Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent

by Ahmad Fadzillah, Nurrulhidayah, Muhammad, Nurul Widad Fitri, Hamid, Anis Hamizah, Othman, Rashidi, Tukiran, Nur Azira, Abdullah Sani, Muhamad Shirwan
Published 2018

Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia

by Jamaludin, Mohd Aizat, Md Amin, Nur Alifah, Ahmad Fadzillah, Nurrulhidayah, Muflih, Betania Kartika, Othman, Rashidi, Abdullah Sani, Muhammad Shirwan, Ramli, Mohd Anuar
Published 2017