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  1. 1
    Effect of Acid Pickling on Microstructure and Surface Roughness of 316L Stainless Steel
    “…Hydrofluoric and Nitric acids solution with additional of water were tested as pickling solutions…”
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  2. 2
    Consolidation behaviour of the neutralisation spent pickle liquor (NSPL) sludge from steel works
    “… dealing with high moisture content material. Neutralisation Spent Pickle Liquor (NSPL) sludge waste…”
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  3. 3
    Evaluation of antioxidant properties in pickled lime and watermelon peels during storage / Zamlizawati Mohd Zain
    by Mohd Zain, Zamlizawati
    Published 2010
    “…. The procedure gave results of single pickle where lime peel gave higher antioxidant compared to the watermelon…”
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  4. 4
    Effect of different cations in pickling solution on FTIR characteristics of pidan white and yolk in comparison to the fresh duck egg
    “… kg−1, compared with ZnCl2 treated counterpart. Thus cations in the pickling solution affected…”
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  5. 5
    Effect of pickling and mechanical surface treatment methods on adhesion strength of Ti oxide layer formed on Titanium alloy substrate
    “…, the effect of pickling temperature and mechanical surface treatment methods on the adhesion strength of Ti…”
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  6. 6
    The Uneasy entente
    by Pickles
    Published 1966
  7. 7
    Algeria and France from colonialism to cooperation
    by Pickles
    Published 1963
  8. 8
    Effect of carburization process on adhesion strength of ti carbide layer on titanium alloy substrate
    “… residual stress and oxide scales by annealing and pickling processes respectively. Hard wood charcoal…”
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  9. 9
    Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia
    “…Vinegar is very popular as traditional ingredient for cooking, pickling, and preservation…”
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  10. 10
    Erosive tooth wear: knowledge of diagnosis and treatment strategies among private dental practitioners in Kuantan, Pahang
    “… that gastro-esophageal reflux diseases and pickles also contributed to ETW. Regarding ETW documentation…”
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  11. 11
    Antioxidant properties of fruit seeds as valuable source for functional food ingredients and nutraceutical products
    “… slices, juice and pickles. Normally, the seeds will be discarded as waste since they are not currently…”
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