Antioxidant properties of fruit seeds as valuable source for functional food ingredients and nutraceutical products

by Senawi, Norshazila, Kamarudin, Kamarul Rahim, Syed Osman Idid, Syed Zahir Idid, Mohamed Rehan, Aisyah, Koya, Mustapha Suleiman
Published 2008

Antioxidant levels and activities of selected seeds of Malaysian tropical fruits

by Senawi, Norshazila, Syed Osman Idid, Syed Zahir Idid, Koya, Mustapha Suleiman, Mohamed Rehan, Aisyah, Kamarudin, Kamarul Rahim
Published 2010

Fruit seeds and peels – from byproducts to potentially commercial antioxidants

by Senawi, Norshazila, Ruzlan, Nurliyana, Koya, Mustapha Suleiman, Syed Osman Idid, Syed Zahir Idid, Mohamed Rehan, Aisyah, Khan Chowdhury, Ahmed Jalal, Kamarudin, Kamarul Rahim
Published 2011

Seeds and peels – from by-products to potentially commercial antioxidants towards industrial biotechnology

by Senawi, Norshazila, Ruzian, Nurliyana, Koya, Mustapha Suleiman, Syed Osman Idid, Syed Zahir Idid, Mohamed Rehan, Aisyah, Khan Chowdhury, Ahmed Jalal, Kamarudin, Kamarul Rahim
Published 2012