Preparation and characterization of semi-rened carrageenan reinforced with cellulose nanofiber incorporated with a-tocopherol as an active food packaging
Recent alternative in the development of bioactive packaging films which contribute both to reduce waste disposal problems and prolong shelf life of food have received attention among consumers. Semi-refined carrageenan (SRC) based film plasticized with glycerol (G) reinforced with different concent...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
Universiti Malaysia Pahang
2019
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/26454/ http://umpir.ump.edu.my/id/eprint/26454/1/44.%20Preparation%20and%20characterization%20of%20semi-rened%20carrageenan%20reinforced.pdf http://umpir.ump.edu.my/id/eprint/26454/2/44.1%20Preparation%20and%20characterization%20of%20semi-rened%20carrageenan%20reinforced.pdf |
Internet
http://umpir.ump.edu.my/id/eprint/26454/http://umpir.ump.edu.my/id/eprint/26454/1/44.%20Preparation%20and%20characterization%20of%20semi-rened%20carrageenan%20reinforced.pdf
http://umpir.ump.edu.my/id/eprint/26454/2/44.1%20Preparation%20and%20characterization%20of%20semi-rened%20carrageenan%20reinforced.pdf