Effect Active Packaging on Physicochemicals and Antioxidant Properties in Meat Patties

by Wan Amnin, Wan Yahaya, Nurul Aini, Mohd Azman, Alyaa Syahierra, Ghazali
Published 2018

Antioxidant activities and total phenolic content of Malaysian herbs as components of active packaging film in beef patties

by Wan Amnin, Wan Yahaya, Noraziah, Abu Yazid, Nurul Aini, Mohd Azman, Almajano, María Pilar
Published 2019

Antioxidant activities and total phenolic content of Malaysian herbs and their effect as active packaging film in meat patties

by Wan Amnin, Wan Yahaya, Alyaa Syahierra, Ghazali, Khadijah Husna, Abd. Hamid, Neenasha Bebe, Mohd Nor, Nurul Aini, Mohd Azman
Published 2019

Preparation and characterization of semi-rened carrageenan reinforced with cellulose nanofiber incorporated with a-tocopherol as an active food packaging

by Wan Amnin, Wan Yahaya, Raja Nurliyana, Raja Ahmad, Nurul Aini, Mohd Azman, Ahmad Salihin, Samsudin, Wan Faizal, Wan Ishak
Published 2019

Semi‐refined carrageenan film incorporated with α-tocopherol: Application in food model

by Khadijah Husna, Abd Hamid, Wan Amnin, Wan Yahaya, Nur 'Alia Zaini, Mohd Saupy, María Pilar, Almajano, Nurul Aini, Mohd Azman
Published 2019

Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application

by Khadijah Husna, Abd Hamid, Wan Amnin, Wan Yahaya, Neenasha Bebe, Mohd Nor, Alyaa Syahierra, Ghazali, Siti Kholijah, Abdul Mudalip, Norashikin, Mat Zain, Almajano, María Pilar, Nurul Aini, Mohd Azman
Published 2019