Antioxidant activities and total phenolic content of Malaysian herbs and their effect as active packaging film in meat patties

Antioxidant activities and total phenolic content of Malaysian herbs and their effect as active packaging film in meat patties

Active packaging incorporated with natural extracts is a promising technology to extend shelf life of perishable food. Therefore, this study aims to produce the bioactive edible film from semi refined carrageenan (SRC) plasticized with glycerol (G) and incorporated with natural extract to improve li...

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Bibliographic Details
Main Authors: Wan Amnin, Wan Yahaya, Alyaa Syahierra, Ghazali, Khadijah Husna, Abd. Hamid, Neenasha Bebe, Mohd Nor, Nurul Aini, Mohd Azman
Format: Conference or Workshop Item
Language:English
Published: Universiti Malaysia Pahang 2019
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/24614/
http://umpir.ump.edu.my/id/eprint/24614/13/Antioxidant%20activities%20and%20total%20phenolic%20content%20of%20malaysian%20CONF1.pdf

Internet

http://umpir.ump.edu.my/id/eprint/24614/
http://umpir.ump.edu.my/id/eprint/24614/13/Antioxidant%20activities%20and%20total%20phenolic%20content%20of%20malaysian%20CONF1.pdf

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