Aggregation Activity of Lactic Acid Bacteria (LAB) Isolated From Malaysian Fermented Foods

Aggregation Activity of Lactic Acid Bacteria (LAB) Isolated From Malaysian Fermented Foods

One of important probiotic properties of Lactic Acid Bacteria (LAB) is the ability to adhere on intestinal epithelial cells. It is shown as aggregation activity of LAB. However, the probiotic properties of LAB naturally occurring in Malaysian fermented foods still remains unexplored. The aims of thi...

Full description

Bibliographic Details
Main Authors: Siti Nasiroh, Ismail, Nina Suhaity, Azmi, Makky, Essam A.
Format: Conference or Workshop Item
Language:English
Published: Universiti Kebangsaan Malaysia 2018
Subjects:
Q Science (General)
Online Access:http://umpir.ump.edu.my/id/eprint/21664/
http://umpir.ump.edu.my/id/eprint/21664/1/Aggregation%20Activity%20of%20Lactic%20Acid%20Bacteria%20%28LAB%29%20Isolated%20From%20Malaysian%20Fermented%20Foods.pdf

Internet

http://umpir.ump.edu.my/id/eprint/21664/
http://umpir.ump.edu.my/id/eprint/21664/1/Aggregation%20Activity%20of%20Lactic%20Acid%20Bacteria%20%28LAB%29%20Isolated%20From%20Malaysian%20Fermented%20Foods.pdf

Similar Items