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  1. 1
    Antibiotic susceptibility of Lactic Acid Bacteria (LAB) Isolated from Malaysian Fermented Foods
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  2. 2
    Auto aggregation activity and antibiotic susceptibility as a potential probiotic properties of lactic acid bacteria (LAB) isolated from Malaysian fermented foods
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  3. 3
    Aggregation Activity of Lactic Acid Bacteria (LAB) Isolated From Malaysian Fermented Foods
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