Auto aggregation activity and antibiotic susceptibility as a potential probiotic properties of lactic acid bacteria (LAB) isolated from Malaysian fermented foods
Malaysia has a wide variety of fermented foods that beneficial for health. The most commonly studied beneficial microbes of fermented foods are Lactic acid bacteria (LAB). Other than developing of desired flavor and odor of those fermented food, Lactic acid bacteria also has high probiotic potential...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/21369/ http://umpir.ump.edu.my/id/eprint/21369/1/Auto%20aggregation%20activity%20and%20antibiotic%20susceptibility%20as%20a%20potential%20probiotic%20properties.pdf |