Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi
The concept of common acceptable cuisine usually discussed in the multicultural/ethnic nation as it represents the process of sharing acceptable cuisine among the ethnic groups. The common acceptable cuisine also consider as a precursor that takes place in the process of constructing the national fo...
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| Format: | Thesis |
| Language: | English |
| Published: |
2013
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| Online Access: | http://ir.uitm.edu.my/id/eprint/17527/ http://ir.uitm.edu.my/id/eprint/17527/2/TM_MOHD%20ZULHILMI%20SUHAIMI%20HM%2013_5.pdf |