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Suhaimi, Mohd Zulhilmi
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Suhaimi, Mohd Zulhilmi
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Suhaimi, Mohd Zulhilmi
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Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi
by
Suhaimi
,
Mohd
Zulhilmi
Published 2013
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2
Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi
by
Suhaimi
,
Mohd
Zulhilmi
Published 2013
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3
External operating environment and resiliency of foreign ethnic restaurant / Mohd Noor Azmin Akbarruddini...[et al.]
by
Mohd Zahari, Mohd Salehuddin
,
Suhaimi
,
Mohd
Zulhilmi
Published 2017
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4
The moderating effects of wedding food costs on the late marriage among the Malay male adults / Mohd Salehuddin.Mohd Zahari and Mohd Salehuddin and Mohd Zulhilmi Suhaimi
by
Mohd Zahari, Mohd Salehuddin
,
Suhaimi
,
Mohd
Zulhilmi
Published 2016
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5
International tourists revisit intention: A case of the United Arab emirates / Abdul Rahim Julaimi, Salim Abdul Talib and Mohd Zulhilmi Suhaimi
by
Julaimi, Abdul Rahim
,
Abdul Talib, Salim
,
Suhaimi
,
Mohd
Zulhilmi
Published 2016
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