Customers’ perception of restaurant service quality : evidence from Malaysia / Voon Boo Ho ... [et al.]

Restaurant plays a key role in attracting tourists and hence contributes significantly to a country’s economy. Restaurant service quality should therefore be well managed and sustained to ensure continuous and increased patronage. In this respect, the determinants and consequences of restaurant ser...

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Bibliographic Details
Main Authors: Voon, Boo Ho, Kueh, Karen Meng Koon, Unggah, Lois, Chali, Raymond
Format: Article
Language:English
Published: Research Management Institute (RMI) 2009
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/13070/
http://ir.uitm.edu.my/id/eprint/13070/1/AJ_VOON%20BOO%20HO%20SMRJ%2009%201.pdf