Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent

Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent

Bibliographic Details
Main Authors: Ahmad Fadzillah, Nurrulhidayah, Muhammad, Nurul Widad Fitri, Hamid, Anis Hamizah, Othman, Rashidi, Tukiran, Nur Azira, Abdullah Sani, Muhamad Shirwan
Format: Conference or Workshop Item
Language:English
Published: 2018
Subjects:
Q Science (General)
Online Access:http://irep.iium.edu.my/68690/
http://irep.iium.edu.my/68690/1/Pectin%20-%20silver.pdf
id iium-68690
recordtype eprints
spelling iium-686902019-01-07T02:57:47Z http://irep.iium.edu.my/68690/ Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent Ahmad Fadzillah, Nurrulhidayah Muhammad, Nurul Widad Fitri Hamid, Anis Hamizah Othman, Rashidi Tukiran, Nur Azira Abdullah Sani, Muhamad Shirwan Q Science (General) 2018 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/68690/1/Pectin%20-%20silver.pdf Ahmad Fadzillah, Nurrulhidayah and Muhammad, Nurul Widad Fitri and Hamid, Anis Hamizah and Othman, Rashidi and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan (2018) Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent. In: 29th International Invention, Innovation And Technology Exhibition (ITEX) 2018, 10th-12th May 2018, Kuala Lumpur. (Unpublished)
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic Q Science (General)
spellingShingle Q Science (General)
Ahmad Fadzillah, Nurrulhidayah
Muhammad, Nurul Widad Fitri
Hamid, Anis Hamizah
Othman, Rashidi
Tukiran, Nur Azira
Abdullah Sani, Muhamad Shirwan
Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent
format Conference or Workshop Item
author Ahmad Fadzillah, Nurrulhidayah
Muhammad, Nurul Widad Fitri
Hamid, Anis Hamizah
Othman, Rashidi
Tukiran, Nur Azira
Abdullah Sani, Muhamad Shirwan
author_facet Ahmad Fadzillah, Nurrulhidayah
Muhammad, Nurul Widad Fitri
Hamid, Anis Hamizah
Othman, Rashidi
Tukiran, Nur Azira
Abdullah Sani, Muhamad Shirwan
author_sort Ahmad Fadzillah, Nurrulhidayah
title Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent
title_short Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent
title_full Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent
title_fullStr Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent
title_full_unstemmed Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent
title_sort pectin from dragon fruit (hylocereus polyrhizus) as potential halal gelling agent
publishDate 2018
url http://irep.iium.edu.my/68690/
http://irep.iium.edu.my/68690/1/Pectin%20-%20silver.pdf
first_indexed 2023-09-18T21:37:28Z
last_indexed 2023-09-18T21:37:28Z
_version_ 1777412916632354816

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