A review of gelatin source authentication methods
Gelatin is a very popular pharmaceutical and food ingredient and the most studied ingredient in Halal researches. Interest in source gelatin authentication is based on religious and cultural beliefs, food fraud prevention and health issues. Seven gelatin authentication methods that have been develop...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English English |
| Published: |
Universiti Sains Malaysia
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/65369/ http://irep.iium.edu.my/65369/ http://irep.iium.edu.my/65369/ http://irep.iium.edu.my/65369/1/Gelatin%20Source%20Authentication%20Methods%20%28A%20Review%29%2029022018_15.pdf http://irep.iium.edu.my/65369/7/65369_A%20Review%20of%20Gelatin%20Source%20Authentication_scopus.pdf http://irep.iium.edu.my/65369/13/65369_A%20review%20of%20gelatin%20source%20authentication%20methods_WOS.pdf |
Internet
http://irep.iium.edu.my/65369/http://irep.iium.edu.my/65369/
http://irep.iium.edu.my/65369/
http://irep.iium.edu.my/65369/1/Gelatin%20Source%20Authentication%20Methods%20%28A%20Review%29%2029022018_15.pdf
http://irep.iium.edu.my/65369/7/65369_A%20Review%20of%20Gelatin%20Source%20Authentication_scopus.pdf
http://irep.iium.edu.my/65369/13/65369_A%20review%20of%20gelatin%20source%20authentication%20methods_WOS.pdf