Beetroot (Beta vulgaris) compound: the stability of natural colorant and its antioxidant activity
The natural colorant compound from beetroot obtained from chemical-based extraction was identified as an alternative source of commercial synthetic colorant. In this study, powdered alkaloid compound was treated separately with 1M of hydrochloric acid and 100% ethanol prior to extraction. The compou...
| Main Authors: | , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/65289/ http://irep.iium.edu.my/65289/ http://irep.iium.edu.my/65289/1/ICHIPS%201.pdf |