Quantitative evaluation of medium filth (najs mutawassitah) in halalan toyyibah food
Introduction: This study was conducted to evaluate the quantity of medium filth (najs mutawassitah) and the growth rate of faecal borne bacteria in self prepared fried rice toward the standardization of ‘halalan toyyibah’ food. Methods: The samples of fried rice were cooked with the application o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
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Kulliyyah of Medicine, International Islamic University Malaysia
2016
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| Online Access: | http://irep.iium.edu.my/63195/ http://irep.iium.edu.my/63195/ http://irep.iium.edu.my/63195/7/63195%20Quantitative%20evaluation%20of%20medium%20filth.pdf http://irep.iium.edu.my/63195/1/Poster%20MRS%20IIUM%202016%20Dr%20Ibrahim.pdf |