Microbiological risk assessment of fresh water aquaculture fish: From farm to table

by Abu Bakar, Ibrahim, Ayob, Mohdkhan, Abdullah Sani, Norrakiah
Published 2014

Fresh water aquaculture fish consumption in Malaysia and heavy metals risk exposure to consumers

by Abu Bakar, Ibrahim, Ayob, Mohd Khan, Abdullah Sani, Norrakiah
Published 2013

Microbiological quality evaluation of fried rice sold at food premises in Kuantan city, Pahang

by Abu Bakar, Ibrahim, Abdul Rafa, Ainin Azwani, Abdullah Sani, Norrakiah
Published 2018

Quantitative evaluation of medium filth (najs mutawassitah) in halalan toyyibah food

by Abu Bakar, Ibrahim, Abdul Wafa, Ainin Azwani, Abdullah Sani, Norrakiah
Published 2016

Microbiological guidelines of medium najs (filth) contamination in Halal ready to eat food

by Abu Bakar, Ibrahim, Abdul Rafa, Ainin Azwani, Abdullah Sani, Norrakiah
Published 2015

Pesticide and antibiotic residues in freshwater aquaculture fish : chemical risk assessment from farm to table

by Abu Bakar, Ibrahim, Ayub, Mohd Khan, Muhd Yatim, Ayob, Abdullah Sani, Norrakiah
Published 2010

Fresh water aquaculture fish consumption in Malaysia and heavy metals risk exposure to consumers

by Abu Bakar, Ibrahim, Ayob, Mohd Khan, Abdullah Sani, Norrakiah, Zainuddin, Intan Fazleen
Published 2014

Preliminary evaluation of microbiological quality in fried rice sold in Kuantan city, Malaysia

by Abu Bakar, Ibrahim, Abdul Rafa, Ainin Azwani, Abdullah Sani, Norrakiah, Jaswir, Irwandi, Saeed Mirghaini, Mohamed Elwathig
Published 2013