Nutritional composition, extraction, and utilization of wheat germ oil: A review
Wheat germ is a by-product of wheat milling from which wheat germ oil (WGO) can be obtained using different techniques. For a better quality WGO, techniques such supercritical fluid fractionation, molecular distillation, and other innovative methods can be adopted. WGO is composed of nonpolar lipids...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Wiley-VCH Verla
2017
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/55716/ http://irep.iium.edu.my/55716/ http://irep.iium.edu.my/55716/ http://irep.iium.edu.my/55716/1/Kashif-Review-Paper-EJLST.pdf http://irep.iium.edu.my/55716/2/Nutritional%20composition%2C%20extraction%2C%20and%20utilization%20of%20wheat%20germ%20oil%20A%20review.pdf |
Internet
http://irep.iium.edu.my/55716/http://irep.iium.edu.my/55716/
http://irep.iium.edu.my/55716/
http://irep.iium.edu.my/55716/1/Kashif-Review-Paper-EJLST.pdf
http://irep.iium.edu.my/55716/2/Nutritional%20composition%2C%20extraction%2C%20and%20utilization%20of%20wheat%20germ%20oil%20A%20review.pdf