Fresh water aquaculture fish consumption in Malaysia and heavy metals risk exposure to consumers
This study aimed to determine the amount of the fish (Oreachromi sp, Clarias sp. and Pangasius sutchii) consumption in Malaysia; the quantity of heavy metal residues (arsenic, cadmium, mercury and plumbum) in the fish and the level of the risk exposure. About 1440 respondents from six main productio...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2014
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| Online Access: | http://irep.iium.edu.my/43750/ http://irep.iium.edu.my/43750/ http://irep.iium.edu.my/43750/1/7_IFRJ_21_%2806%29_2014_Ibrahim_094.pdf |