Volatile compounds of roasted and steamed Malaysian tropical almond nut (Terminalia catappa L.)
The flavor extract components contributing to the characteristic aroma notes of roasted and steamed tropical almond nuts were investigated by means of gas chromatographyolfactometry and mass spectrometry of solvent extracts. Roasting and steaming data revealed all of the main classes of compounds co...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor and Francis
2012
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/33499/ http://irep.iium.edu.my/33499/ http://irep.iium.edu.my/33499/ http://irep.iium.edu.my/33499/1/Lasekan_et_al.%2C_2012-_IJFP.pdf |