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  1. 1
    Volatile compounds of roasted and steamed Malaysian tropical almond nut (Terminalia catappa L.)
    Volatile compounds of roasted and steamed Malaysian tropical almond nut (Terminalia catappa L.)
    by Lasekan, Ola, Khatib, Alfi, Abbas, Kassim A.
    Published 2012
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  2. 2
    High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars
    High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars
    by Lasekan , Ola, Khatib, Alfi, Juhari, Hanisah, Patiram, Parveen, Lasekan, Seye
    Published 2012
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