Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus

Bibliographic Details
Main Authors:	Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Jamal, Parveen, Mohd Salleh, Mohammad Ramlan, Abdullah, Rohane
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TA Engineering (General). Civil engineering (General) TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/16896/ http://irep.iium.edu.my/16896/ http://irep.iium.edu.my/16896/7/Determination_of_Critical.pdf

id	iium-16896
recordtype	eprints
spelling	iium-168962012-07-16T06:48:36Z http://irep.iium.edu.my/16896/ Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus Mel, Maizirwan Abdul Karim, Mohamed Ismail Jamal, Parveen Mohd Salleh, Mohammad Ramlan Abdullah, Rohane TA Engineering (General). Civil engineering (General) TP248.13 Biotechnology IIUM Press 2011 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/16896/7/Determination_of_Critical.pdf Mel, Maizirwan and Abdul Karim, Mohamed Ismail and Jamal, Parveen and Mohd Salleh, Mohammad Ramlan and Abdullah, Rohane (2011) Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus. In: Bioprocessing of lactic acid by fermentation technique. IIUM Press, International Islamic University Malaysia, pp. 63-72. ISBN 9789674180935 http://rms.research.iium.edu.my/bookstore/default.aspx
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TA Engineering (General). Civil engineering (General) TP248.13 Biotechnology
spellingShingle	TA Engineering (General). Civil engineering (General) TP248.13 Biotechnology Mel, Maizirwan Abdul Karim, Mohamed Ismail Jamal, Parveen Mohd Salleh, Mohammad Ramlan Abdullah, Rohane Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus
format	Book Chapter
author	Mel, Maizirwan Abdul Karim, Mohamed Ismail Jamal, Parveen Mohd Salleh, Mohammad Ramlan Abdullah, Rohane
author_facet	Mel, Maizirwan Abdul Karim, Mohamed Ismail Jamal, Parveen Mohd Salleh, Mohammad Ramlan Abdullah, Rohane
author_sort	Mel, Maizirwan
title	Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus
title_short	Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus
title_full	Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus
title_fullStr	Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus
title_full_unstemmed	Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus
title_sort	determination of critical po2 level and process online monitoring of lactic acid fermentation by lactobacillus rhamnosus
publisher	IIUM Press
publishDate	2011
url	http://irep.iium.edu.my/16896/ http://irep.iium.edu.my/16896/ http://irep.iium.edu.my/16896/7/Determination_of_Critical.pdf
first_indexed	2023-09-18T20:25:40Z
last_indexed	2023-09-18T20:25:40Z
_version_	1777408399314518016

Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus

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