Determination of critical point of p02 L]level in the production of lactic acid by Lactobacillus rhamnosus

by Mel, Maizirwan, Abdulkarim, Mohd Ismail, Mohamed Salleh, Mohamad Ramlan, Abdullah, Rohane
Published 2007

Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus

by Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Jamal, Parveen, Mohd Salleh, Mohammad Ramlan, Abdullah, Rohane
Published 2011