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20131128090000.0 |
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|a mod
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|a eng
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|a 082477759X
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| 090 |
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|a 664.19
|b ROC
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| 245 |
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|a Water activity
|b theory and applications to food
|c edited by Louis B. Rockland, Larry R. Beuchat.
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| 260 |
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|a New York
|b M. Dekker
|c c1987.
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| 300 |
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|a xv, 404 p.
|b ill.
|c 24 cm.
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| 490 |
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|a IFT basic symposium series
|v [2]
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| 500 |
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|a Proceedings of the tenth basic symposium held in Dallas, Tex., June 13-14, 1986, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
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| 504 |
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|a Includes bibliographies and index
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| 650 |
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|a Food
|x Water activity
|x Congresses.
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| 650 |
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|a Food
|x Moisture
|x Congresses.
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| 700 |
1 |
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|a Rockland
|h Louis B.
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| 700 |
1 |
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|a Beuchat
|h Larry R.
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| 710 |
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|a Institute of Food Technologists.
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| 710 |
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|a International Union of Food Science and Technology.
|
| 830 |
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1 |
|a IFT basic symposium series (Marcel Dekker, Inc.) ;
|v [2].
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| 999 |
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|a B002934
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
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