Institute of Food Technologists

The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries. Provided by Wikipedia
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  1. 1
    Foodborne microorganisms and their toxins developing methodology
    Published 1986
    “…Institute of Food Technologists…”
  2. 2
    Water activity theory and applications to food
    Published 1987
    “…Institute of Food Technologists…”
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