Water activity theory and applications to food
| Corporate Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York
M. Dekker
c1987.
|
| Series: | IFT basic symposium series (Marcel Dekker, Inc.) ;
[2]. |
| Subjects: |
STRIDE
| Call Number: |
664 19 ROC |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| B002934 | Umum | BOOKS | AVAILABLE |