Water activity theory and applications to food
| Corporate Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York
M. Dekker
c1987.
|
| Series: | IFT basic symposium series (Marcel Dekker, Inc.) ;
[2]. |
| Subjects: |
| Item Description: | Proceedings of the tenth basic symposium held in Dallas, Tex., June 13-14, 1986, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. |
|---|---|
| Physical Description: | xv, 404 p. ill. 24 cm. |
| Bibliography: | Includes bibliographies and index |
| ISBN: | 082477759X |