Quality in the food analysis laboratory

Bibliographic Details
Main Author: Wood 1945-
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Nilsson 1955-, Wallin
Format: Book
Language:English
Published: Cambridge The Royal Society of Chemistry Information Services c1998.
Series:RSC food analysis monographs
Subjects:
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245 1 0 |a Quality in the food analysis laboratory  |c Roger Wood, Anders Nilsson, Harriet Wallin. 
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300 |a xii, 312 p.  |b ill.  |c 25 cm. 
440 0 0 |a RSC food analysis monographs 
500 0 0 |a Includes index. 
650 0 0 |a Food  |x Analysis  |x Quality control. 
650 0 0 |a Chemical laboratories  |x Quality control. 
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