Food microbiology laboratory

Bibliographic Details
Main Author: McLandsborough
Format: Book
Language:English
Published: Boca Raton CRC Press c2005.
Series:CRC series in contemporary food science
Subjects:

STRIDE

Holdings details from STRIDE
Call Number: 664 001 579 21 MCL 2005
Accession Item Category Format Status Notes
B003970 Umum BOOKS AVAILABLE