Atherosclerosis: Curcumin againts heated palm oil diet in ovariectomized rats

by Aziz NUA, Faizah O, Srijit D, Kamisah Y, Kamsiah J
Published 2011

Consumption of repeatedly heated palm and soy oils causes similar effect on blood pressure and aortic morphometry in rats

by Ng, CY, Kamisah, Y, Qodriyah, MS, Faizah, O, Xin-Fang, L, Kamsiah, J
Published 2011

Factors related to arterial stiffness and high sensitivity C reactive protein: A comparison between hypertensive and normorensive urban Malaysian men

by Norizam, S, Amilia, A, Ahmad Faiz, AF, Zaiton, Z, Kamsiah, J, Srijit, D, Wan Zurinah, WN
Published 2011

Peroxide value in repeatedly heated vegetable oils using different types of food in the frying process

by Nabillah, MJ, Shamil, S, Kong, SY, Hazimah, AS, Azman, A, Azlina, MF, Qodriyah, MS, Kamisah, Y, Kamsiah, J
Published 2011