Effect of curcumin on the aorta of experimental ovariectomized rats fed with 2% cholesterol diet: An electron microscopic study

by Ab Rashid J, Faizah O, Srijit D, Qodriyah MS
Published 2011

Consumption of repeatedly heated palm and soy oils causes similar effect on blood pressure and aortic morphometry in rats

by Ng, CY, Kamisah, Y, Qodriyah, MS, Faizah, O, Xin-Fang, L, Kamsiah, J
Published 2011

Effects of phytosterol supplementation on lipid peroxidation induced by carbon tetrachloride in a rat model

by Nazrun AS, Nur Azlina MF, Norazlina M, Kamisah Y, Qodriyah MS, Azma AY, Alini M
Published 2011

Peroxide value in repeatedly heated vegetable oils using different types of food in the frying process

by Nabillah, MJ, Shamil, S, Kong, SY, Hazimah, AS, Azman, A, Azlina, MF, Qodriyah, MS, Kamisah, Y, Kamsiah, J
Published 2011