The use of analytical techniques for qualitative differentiation of lipids extracted from cheese samples and lard

by Alkhalf, Maha, Mirghani, Mohamed Elwathig Saeed, Marikkar, Mohammed Nazrim, Kabbashi, Nassereldeen Ahmed, Hammed, Ademola Monsur, Kabbashi, N.A
Published 2017

Enzymatic biodegradability behavior of poly (methyl methacrylate) grafted sago starch biopolymer

by Qudsieh, I.Y, Kabbashi, N.A., Al-Khatib, M.F., Alam, Md. Zahangir, Atieh, M.A., Fandi, K.G., Mamun, Abdullah Al, Rahman, M.Z., Muyibi, Suleyman Aremu
Published 2007