Detection of formaldehyde in cheese using FTIR spectroscopy

by Alkhalf, Maha Ibrahim, Mirghani, Mohamed Elwathig Saeed
Published 2017

Qualitative analysis of potential adulterants of cheese lipids using Fourier Transform Infrared (FTIR) spectroscopy

by Mirghani, Mohamed Elwathig Saeed, Marikkar, Mohammed Nazrim, Alkhalf, Maha Ibrahim
Published 2015

The use of analytical techniques for qualitative differentiation of lipids extracted from cheese samples and lard

by Alkhalf, Maha, Mirghani, Mohamed Elwathig Saeed, Marikkar, Mohammed Nazrim, Kabbashi, Nassereldeen Ahmed, Hammed, Ademola Monsur, Kabbashi, N.A
Published 2017