Showing 1 - 14 results of 14 for search 'Jamaludin, Mohammad Aizat', query time: 0.03s Refine Results
  1. 1
    The Potential of Food Terrorism towards Halal Ecosystem
    by Jamaludin, Mohammad Aizat
    Published 2020
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  2. 2
    Knowing your halal food ingredients (adulteration and istihalah)
    by Jamaludin, Mohammad Aizat
    Published 2019
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  3. 3
    Halal 101 terminologies
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  4. 4
    Natural carotenoid pigments from 6 chlorophyta freshwater green algae species cell culture as potential halal food colorants
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  5. 5
    Penggunaan alkohol dalam penghasilan produk minuman dan makanan menurut perspektif fiqh
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  6. 6
    Elemen sumbangan dalam pembahagian harta sepencarian : pengalaman kaum wanita Melayu di Malaysia / Mohd Anuar Ramli, Mohd Norhusairi Mat Hussin and Mohammad Aizat Jamaludin
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  7. 7
    The contribution of science and technology in determining the permissibility (halalness) of food products
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  8. 8
    Exploring the elements of Muslim-friendly airline services
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  9. 9
    Maslahah-mafsadah approach on Muslim travel decision-making (MTDM)
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  10. 10
    Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab)
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  11. 11
    Religious and cultural food: at the crossroads of science and ethics
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  12. 12
    Penggunaan tulang haiwan dalam produk penapis air: kajian di Hijrah Water Sdn. Bhd.
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  13. 13
    Eating culture among ASEAN countries and its implication towards development of regional Halal industries
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  14. 14
    Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography
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