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Che Man, Yaakob
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Che Man, Yaakob
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Che Man, Yaakob
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1
The contribution of science and technology in determining the permissibility (halalness) of food products
by
Ahmad Fadzlillah, Nurrulhidayah
,
Che
Man
,
Yaakob
,
Jamaludin, Mohammad Aizat
,
Ab. Rahman, Suhaimi
Published 2012
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2
Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil
by
Ahmad Fadzlillah, Nurrulhidayah
,
Che
Man
,
Yaakob
,
Al-Kahtani, Hassan Abdullah M.
,
Rohman, Abdul
Published 2011
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3
Detection of butter adulteration with lard by employing H-1-NMR spectroscopy and multivariate data analysis
by
Ahmad Fadzillah, Nurulhidayah
,
Che
Man
,
Yaakob
,
Rohman, Abdul
,
Rosman, Arieff Salleh
,
Ismail, Amin
,
Mustafa, Shuhaimi
,
Khatib, Alfi
Published 2015
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