Optimization of oil yield of Phaleria macrocarpa seed using response surface methodology and its fatty acids constituents

by Azmir, J., Sarker, Md. Zaidul Islam, Rahman, Md. Mokhlesur, Sharif, K.M., Ferdosh, Sahena, Jahurul, M.H.A., Mohamed, A.
Published 2014

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

by Al-Juhaimi, Fahad Y., Ghafoor, Kashif, Ozcan, Mehmet Musa, Jahurul, M. H. A., Babiker, Elfadil E., Jinap, Selamat, Ferdosh, Sahena, Sharifudin, M. S., Sarker, Md. Zaidul Islam
Published 2018

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ

by Jahurul, M. H. A., Soon, Y., Sharifudin, Md. Shaarani, Hasmadi, M., Mansoor, A. H, Sarker, Md. Zaidul Islam, Lee, J. S, Ali, Md. Eaqub, Ghafoor, Kashif, Zzaman, Wahidu, Jinap, S.
Published 2018

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives

by Jahurul, M. H.A., Ping, L.L., Sharifudin, M.S., Mamat, Hasmadi, Mansoor, A. H., Lee, J.S., B.W., Noorakmar, Amir, H.M.S., Jinap, S., Mohd Omar, A. K., Sarker, Md. Zaidul Islam
Published 2019

α-glucosidase inhibitors isolated from Mimosa pudica L.

by Tasnuva, S. T., Ahmed, Qamar Uddin, Ghafoor, Kashif, Ferdosh, Sahena, Jahurul, M. H. A., Rukshana, A. H., Md. Jaffri, Juliana, Y. Al-Juhaimi, Fahad, Jalifah, L., Jalal, K. C. A., Ali, Md. Eaqub, Sarker, Md Zaidul Islam
Published 2017