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  1. 1
    Globulin expression in grain of Australian hard wheat cultivars is affected by growth environment
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  2. 2
    Growth environment influences grain protein composition and dough functional properties in three Australian wheat cultivars
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  3. 3
    Hulled wheats: A review of nutritional properties and processing methods
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  4. 4
    Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour
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