Hulled wheats: A review of nutritional properties and processing methods

by Hammed, Ademola Monsur, Simsek, Senay
Published 2014

Utilization of Microvisco-amylograph to Study Flour, Dough and Bread Qualities of Hydrocolloid/Flour Blends

by Hammed, Ademola Monsur, Ozsisli, Bahri, Simsek, Senay
Published 2016

Biological properties of lemongrass: An overview

by Olorunnisola, S.K., Asiyanbi, H. T., Hammed, Ademola Monsur, Simsek, Senay
Published 2014

Growth regime and environmental remediation of microalgae

by Hammed, Ademola Monsur, Prajapati, Sanjeev Kumar, Simsek, Senay, Simsek, Halis
Published 2016

Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour

by Hammed, Ademola Monsur, Ozsisli, Bahri, Ohm, Jae-Bom, Simsek, Senay
Published 2015

Chemical structure of sulfated polysaccharides from brown seaweed (Turbinaria turbinata)

by Monsur, Hammed Ademola, Jaswir, Irwandi, Simsek, Senay, Amid, Azura, Alam, Md Zahangir
Published 2017

Cellulase aided extraction and characteristics of sulfated polysaccharides from Brown seaweed (Turinaria turbinata)

by Hammed, Ademola Monsur, Simsek, Senay, Jaswir, Irwandi, Amid, Azura, Alam, Md. Zahangir
Published 2016

Cytotoxicity and inhibition of nitric oxide syntheses in LPS induced macrophage by water soluble fractions of brown seaweed

by Monsur, Hammed Ademola, Jaswir, Irwandi, Simsek, Senay, Amid, Azura, Alam, Md Zahangir, Tawakalit Tope, Asiyanbi-Hammed
Published 2014

Cytotoxicity and inhibition of nitric oxide in lipopolysaccharide induced mammalian cell lines by aqueous extracts of brown seaweed

by Jaswir, Irwandi, Monsur, Hammed Ademola, Simsek, Senay, Amid, Azura, Alam, Md Zahangir, Salleh, Mohammad Noor, Tawakalit, Asiyanbi-Hammed, Octavianti, Fitri
Published 2014